Here is a basic marinade for Grilled Shrimp Skewers from Dinner at the Zoo blog. I like to serve these with green beans cooked on the grill with olive oil, salt, and chopped garlic (added for the last few minutes so it doesn't burn) and either sautéed white beans with garlic, olive oil and seasoning or iceberg lettuce chopped with La Victoria taco sauce. Sounds weird but it's delicious.
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