I made this recipe up from looking at a few different versions online. It was so easy and so good.
Roughly….
3 T white miso
3 T mirin
3 T sake
1-2 T soy
1 T light brown sugar
1-2 t minced ginger
¼ t sesame oil
Marinate skin-on salmon for one hour.
Sprinkle with sliced green onion. Broil for 8-12 minutes. Ish. Check after 6 minutes to see if skinny end should be cut off.
Sprinkle with black sesame seeds and serve with white rice and a green vegetable.
* I usually cut the skinny half off and eat it while I wait for the rest, hence the teeny piece in the photo.
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