My Version of the Famous Jennifer Aniston Salad

 

This salad is delicious and easy. Plus you can prep it the day before and even add the dressing. I just wait to add the nuts and feta until I'm serving or ready to eat. 

Salad

Kale – sliced thin

Persian cucumber – seeded and chopped

Radish – sliced thin

Garbanzo beans – drained and rinsed

Quinoa

Red onion – chopped & soaked in hot water to take the edge off

Parsley – chopped

Mint – chopped

Sliced almonds – toasted

Pistachios 

Feta – sprinkle at the end

Sumac – sprinkle at the end

 

Dressing 

Olive oil

Lemon juice

Dijon

Garlic smashed into a paste

Honey or syrup - just a tiny bit to offset the citrus

Salt

Pepper

Za’atar

 

You could use the recipe here or here if you want precise measurements. They are both probably great.