Avocado Toast & Egg Cups

 

I'm trying to eat healthier these days which means more protein, more veggies, more fiber, more color in my diet, etc. I love this lunch because it crushes all the categories. Make the egg cups one day when you have time and then you have leftovers for days or a quick afternoon snack as you head out the door. I've been loading them up with lots of spinach, tomatoes and herbs. I've also mastered the Avocado Toast as well. So good...

Avocado Toast

 

Sourdough bread, toasted

Avocado

Radish, thinly sliced

Sprouts, any kind

Hemp seeds

Salt – I like Jennifer Fisher spicy salt

Freshly ground pepper

Drizzle of olive oil

Squeeze of lemon