Saturday, October 5, 2019

Delicious Dip Recipe


My friend Courtney makes this sauce that her kids call "ice cream sauce" because it's so good. She served it with naan bread, lamb, and a faro salad. She also serves it on sandwiches, with pita and rotisserie chicken, or on a crudités platter. I made it last night and gobbled it up with warmed naan bread. It's delicious!

These measurements are rough so adjust as you like...

Ice Cream Sauce

1 7oz container of Greek yogurt (I used Fage whole milk)
2 T pomegranate molasses
1/2 t cumin
salt & pepper, to taste

Garnish with fresh pomegranates

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