Saturday, October 5, 2019

List of Ideas for Weekly Meal Prep


Chicken
Fajitas
Piccata with rice or noodles
Whitney BBQ sauce
Teriyaki sauce
Chicken and rice
Enchiladas
Roast chicken
Souvlaki
Pancit
Roast chicken 
Clinkerdagger
Chicken salad (Ina)
Morrocan chicken
Chicken chow mein
Potstickers
Zuni chicken
Chicken lettuce cups (GP)
Chicken meatballs (GP)
Chicken Curry
Chicken Marbella
Chicken Paillard
Apricot chicken with coconut rice

Beef
Steak
Hot dog
Flank steak

Turkey
Chili
Tacos

Pork
Pork chops
Ma Pa Tofu
Suausage rice bowl
Pork tenderloin with green peppercorn sauce
Pork stroganoff
Ternderloin - Clare
BBQ pork sliders
Shredded pork tacos

Burgers
Beef burgers
Feta spinach turkey burgers
BBQ chicken burgers
Ground chicken burgers (Amy)
Ground chicken burgers with feta & spinach (Marion)
Black bean burgers (GOOP)
Black bean burgers (Pamela Saltzman)

Lamb
Lamb chops on the grill
Lamb sauasage from Belcampo on the grill (with white beans and sauteed kale)

Pasta
Butter & cheese
Red sauce 
Pesto
Mizithra and browned butter
Pecorino & swiss chard
Puttanesca
Lasagna
Mac & cheese
Carbonara
Pasta w/roasted peppers and feta (Amanda)
Sorellas (fresh tomato sauce, feta)

Seafood
Salmon with mustard sauce
Carmines halibut
Black bean prawns (Uncle Mike)
Sue’s sauteed prawns
Simple sole (butter & lemon)
Fish tacos (Marly sauce)

Soup
Tomato soup
Chicken noodle
Minestrone
Lemongrass chicken soup (GP)
Spicy tomato lentil soup (Heather Christo)
Split pea with ham

Eggs
Fried rice with a fried egg
Breakfast for dinner
Frittata - zucchini, goat cheese and mama lies peppers
Marion's quiche
Beans on toast with a fried egg

Vegetarian
Enchiladas (Diana Wooton)
Salt & pepper tofu
Roasted cauliflower with pickled raisins & quinoa
Vegetarian Bratwurst & sauerkraut
Cous cous with beans & cauliflower (Marly)
Cauliflower & red kidney beans with brown rice (blog)
Madhur Jaffrey lentils, rice, veggies
Black bean green enchiladas

Sandwiches
Grilled bacon and cheese
Paninis
Tunafish
Egg salad

Salads
Nicoise salad
Chicken caesar
Nancy’s chopped salad
Larry chicken, celery, olive salad
Kale options 
-      Heather Christo (pecorino, almonds, shallot, lemon)
-      McKenzi Cabo (bread crumbs, parm, garlic, chili flakes)
-      PCC Caesar (croutons, parm, Caesar)
-      Gwyneth Paltrow (tahini, almonds, tomatoes, croutons good too)
-      Gjelina (radish, fennel, bread crumbs, ricotta salata)
-      Northern Spy (squash, cheddar)
-      Molly Shearer (dates, almonds, parm)
-      Golden Beetle (chickpeas, preserved lemon, sumac) – served warm
-      Marly Green Beans & Kale (beans, feta, soy sauce) – served warm or cold
-      Smitten Kitchen (quinoa, sour cherries, dill, green onion)
-      Le Gourmandise Asian kale salad with chicken 

No comments: