My friend Belynda hosted a fabulous indoor dinner party (pre-Covid! remember those?!) and everything was delicious. Since then, I've been making this veggie dish because it's so easy and delicious.
Broccolini & Snap Peas
1 bunch broccolini
1-2 handfuls of snap peas
3-4 garlic cloves smashed
Sprinkle of red chili flakes
1-2 T olive oil
1-2 T butter
Salt & pepper
Heat olive oil and butter in a pan over medium heat. Add the smashed garlic and chili flakes. Add broccolini and snap peas. Sprinkle with salt and pepper and keep on medium heat for a minute or two. Reduce heat to low, cover and cook for 15-20 minutes, stirring here and there. If everything starts to brown, add a little water to the pan so it steams. Turn off heat and leave until you're ready to serve your main course.
Second photo shows what was left because I eat it so fast and forgot to photograph.
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