I got this recipe back in 2016 from my friend Kevin Erickson. I searched through my recipe file today to track it down and voila, here she is. Just as good as I remembered.
Good quality tuna in olive oil
Veganaise
Kalamata olives
Celery
Capers
Pickles
Dill
Red onion
Pepper
Serve on bread or over arugula and micro greens mixture
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