Friday, November 11, 2022

Arugula Salad on Repeat

 


I needed a re-set so I've been trying to eat more salads lately. I made this amazing salad the other day and now it's on repeat - on it's own for lunch or with something else for dinner. 

Salad

Arugula

Micro greens

Artichoke hearts, sliced

Hearts of palm, sliced

Garbanzo beans, rinsed

Roasted golden beets (store bought with an amazing dressing)

Steamed broccoli

Mozzarella, cut into little strips or cubes

* Next time I will add toasted pine nuts

 

Shallot Vinaigrette

1/3 cup olive oil
Juice of one lemon
¼ cup white wine vinegar
1 T dijon mustard
½ t fresh oregano, finely chopped
1 T minced shallot
Salt and pepper

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