I needed a re-set so I've been trying to eat more salads lately. I made this amazing salad the other day and now it's on repeat - on it's own for lunch or with something else for dinner.
Salad
Arugula
Micro greens
Artichoke hearts, sliced
Hearts of palm, sliced
Garbanzo beans, rinsed
Roasted golden beets (store bought with an amazing dressing)
Steamed broccoli
Mozzarella, cut into little strips or cubes
* Next time I will add toasted pine nuts
Shallot Vinaigrette
1/3 cup olive oil
Juice of one lemon
¼ cup white wine vinegar
1 T dijon mustard
½ t fresh oregano, finely chopped
1 T minced shallot
Salt and pepper
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