Calling All Moms & Cooks

When I'm not up for trying a new recipe or cooking something that involves a decent amount of time, I tend to cycle through the same easy dinners - beef tacos, chicken fajitas, Ina's Mexican soup, my chicken rice and a few other staples. I am looking for some new ones to add to the revolving door. Please email me or post a comment with your favorite go-to dinners that are quick, easy and tasty. They don't have to be your favorite meals, just your favorite quick and easy meals. I know I would love to try them and share them with my friends and other bloggers who are looking for mixing it up a bit too. Here is one of my faves in this category. It's so fast - you don't even chop one thing!

Chicken in Wine Sauce
Paula Deen’s Savannah Country Cookbook

4 large skinless boneless chicken breasts
6 ounces Swiss cheese slices
One 10 ¾ ounce can condensed cream of chicken soup
¼ cup white wine
Salt and pepper to taste
1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
4 tablespoons (1/2 stick) butter, melted

Preheat over to 350 degrees. Place chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake 45-60 minutes.

CMT comments: I only use three chicken breasts but use the same amount of ingredients for the sauce. It takes less time to cook since there are only three pieces. I sprinkle chicken with salt and pepper before covering with cheese. I use 2-4 cups stuffing and don’t crush it that much. I use Jarlsberg cheese and 1/2 cup wine. I serve this with a veggie or salad and voila, you have yourself a pretty great dinner with VERY little work.