Seattle's Canlis Restuarant was named one of the "12 Restaurants That Matter" in a recent issue of Saveur magazine. The magazine featured the recipe for the Canlis Salad, which is a salad not to be missed if you have the pleasure of dining there. You'll eat every last morsel on the plate, I promise.
The recipe featured in Saveur is slightly different than the one I am familiar with, which is also available on the Canlis website. Either way, it's sure to be fantastic. It's a little more time intensive than other salads I make so I save this for special occasions. It's definitely one for the recipe books!