My friend Jen just sent me this fabulous site called Sprouted Kitchen. It's a husband/wife team (photographer and cook, respectively - see "about" section on the site) and just started in May. I am already loving it with just a handful of posts and cannot wait to see what they have in store for us. I love that she is committed to cooking healthy meals with local ingredients. I'm making the slow cooked eggs with asparagus and bread this weekend, using basil and chives from my herb garden and eggs, bread and asparagus from the market. I love all these great new cooking sites. Posting on another one shortly so stay tuned!