Wednesday, June 17, 2009

Meatless Night

Photo courtesy of Food Network

I made Ina's Lemon-Fusilli with Arugula tonight for one of our meatless dinners this week. It is so yummy and makes great leftovers, served hot or cold. I served it with Giada's Sauteed Broccoli Rabe (using broccoli) and it was a very satisfying and flavorful dinner.

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