Sunday, August 2, 2009

A Little Taste of Heaven


I made these blueberry pancakes from Smitten Kitchen this morning and they were deeeeeeeeeelicious. You really can't beat homemade pancake batter. It's a great time of year for homemade blueberry pancakes because they're in season. I used fresh ones from the farmers market and they were so sweet. The pancakes were so good that they didn't even need butter or syrup. This recipe is a keeper!

1 comment:

Lynne Shutt said...

can i stop by one morning for these? they look so good i am salivating.