I just got back from the farmers market and I'm happy to say I made it there and back without going into labor. Every time I leave the house now I wonder if today is the day, and pushing around a jogging stroller that's spillng over with food, by myself at the market, is not the ideal way to go. I was happy to make it home.
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I unloaded my bags to see what I could put together for the week's meals. My pal at Wilson Fish gave me a good recipe for the halibut (grilled and basted with tarragon lime butter). I have to try my friend Amy's farro recipe and I'm craving my friend Lynne's heirloom tomato pasta. All those plus my favorite burritos and we've got the week's dinners down. Let's hope I can get through all this food before it's baby-time. (My due date is the 25th so we shall see.)
Dinners
- Pasta with Heirloom Tomatoes, Basil & Feta (double batch) served with crostinis and broccoli
- Halibut with Tarragon Lime Butter served with corn on the cob and my current salad obsession
- Farro with Chicken and Cherry Tomatoes served with sauteed cabbage and salad
- Black Bean Green Enchiladas
Breakfast, Lunch, Snacks
- Granola with non-fat milk
- Scrambled eggs with feta cheese
- Tomato sandwich with lemony-feta spread
- Peaches, nectarines, plums, & raspberries
- Pesto pasta
- Leftovers (always a favorite)
- Raspberry apple juice
- Kombucha
Dessert
- Whidbey Island Ice Cream Bars (vanilla dipped in chocolate)
- Peaches and ice cream
1 comment:
interested in how you like the new halibut recipe. is it simple, butter, tarragon, lime, s/p heated on the stove and then poured over once it's grilled? let me know! :)
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