I was able to escape to the farmers market today ... KIDLESS! I grabbed tons of good stuff and just finished planning my meals for the week. Here's what's on the menu...
Sunday
Halibut with Pesto, Arugula Salad, Roasted Fennel with Parmesan
Monday
Fettuccine with Heirloom Tomatoes, Basil and Feta (couldn't get the River Valley Ranch feta so using goat cheese which it turns out is equally as good), Baguette Crostinis, Sauteed Rainbow Chard, Salad
Tuesday
Chicken with Mustard & Tarragon Cream Sauce (new recipe), White Rice, Roasted Carrots
Wednesday
Eating out
Thursday
Avgolemono Soup, Greek Plate (Hummus from Vios, Feta, Greek Olives, Pita), Broccoli
Friday
Eating out
Lunches, Sides, Extra
Honeycrisp apples (my favorite), pairs, Asian pears, pluots, juice, kombucha, salad, veggie soup, Whidbey Island ice cream bars
4 comments:
your menus are always so inspiring to me as i plan my meals for the week. thank you so much for always posting them!
I made the Heirloom tomato fettucini last night and it was a huge hit!!!! I love the meal plan for the week it really helps me out too!
Rose Anderson
How was the Chicken with Mustard and Tarragon? I am going to try it this week!
Rose
I never got to make the chicken with mustard and tarragon because our oven was broken all week so my entire menu plan was a bust. Hopefully I can try that recipe soon. Let me know if you make it and like it!
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