..
Has anyone ever made PUPUSAS, the Salvadoran staple? I'm eager to find a recipe. Please share if you've made them or know of a great place to get them in Seattle! We ate pupusas in Los Angeles, thanks to the write-up in Saveur's LA issue. They were so delicious topped with sour cream and a pickled cabbage slaw. I'm dying to track these down or make some. My buds are cravin' the flavor.
No comments:
Post a Comment