Wednesday, September 1, 2010

Easy as 1-2-3

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My friend Amanda had us over the other night for an amazing Russian themed dinner: perogis, cabbage rolls, and borscht soup with sausage. Stay tuned for the recipes. I'm dying to make all of it. She started the dinner with the simplest appetizer that I assembled with one hand while stealing my husband's dirty vodka martini with the other. Because really, with a dinner like this, only vodka seemed fitting. These little cracker numbers were going as fast as I could make them so please forgive the sad picture at the bottom.


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