Wednesday, October 13, 2010

Ham & Cheese "Bagelini"

I love this bagel panini sandwich and make it regularly. It takes 5 minutes and is a great lunch.

The Bagelini

plain bagel
dijon mustard
black forest ham
cheddar cheese
olive oil

Pre-heat panini press. Slice bagel in half and spread dijon on one or both sides. Layer ham and cheese (more than you'd think since bagels are usually thick). Assemble sandwich and brush outsides of bagel with a bit of olive oil. Place on a hot panini press. Put panini press on a low setting so it flattens the sandwich a bit. Remove once cheese has melted and it's piping hot. Enjoy!


No comments: