Wednesday, November 17, 2010

Corncakes With Caviar


At the book tour event for Amanda Hesser's new cookbook, The Essential New York Times Cookbook, they served an assortment of delicious recipes from the cookbook. I went crazy for the Corncakes With Caviar. They were so good. For the event they prepared them in large bite-sized pieces which made the perfect appetizer. I might have to try these for my next dinner party.

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