Wednesday, November 17, 2010

Corncakes With Caviar

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At the book tour event for Amanda Hesser's new cookbook, The Essential New York Times Cookbook, they served an assortment of delicious recipes from the cookbook. I went crazy for the Corncakes With Caviar. They were so good. For the event they prepared them in large bite-sized pieces which made the perfect appetizer. I might have to try these for my next dinner party.

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