Today for lunch I made this recipe for Welsh Rarebit with Spinach from Food 52. It took less than 15 minutes and was delicious. I even got my one year old to eat some. Love when I can sneak spinach in his mouth! I'm making it again tonight for dinner to go along with potato leek soup and a salad. Give this a try next time you have extra spinach in the fridge. It's quite tasty.
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