Right now I'm addicted to Saveur's Spanish-Style Toast with Tomato (Pan Con Tomate). It's the easiest thing to make and is super tasty. I've been serving it with pasta lately and am now addicted to that extra bit of flavor and salt. Since tomatoes aren't good this time of year, I've been using organic canned whole tomatoes. The first time I squeezed out the juices and tried to grate the tomatoes but it's just too messy. It's just as easy and effective to squeeze out the juices and rub the tomato into the bread with your hand or a knife. Delicious. A must try!
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