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Last night I made Gwyneth's recipe for Spaghetti Limone Parmeggiano. It was light and flavorful and all four of us gobbled it up. I served it with Spanish-Style Toast with Tomato and roasted asparagus (toss with olive oil, salt and pepper before cooking and a squeeze of fresh lemon juice after). I loved this meal as a whole. The lemony asparagus was perfect with the pasta and the tomato toast offered that extra kick of flavor to offset the really light pasta. It was a perfect home-cooked meal for the family that I will definitely make again.
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