Wednesday, June 29, 2011

More Madhur Jaffrey

If I haven't already convinced you to buy  "At Home with Madhur Jaffrey" here is one more reason... Swiss Chard with Ginger & Garlic.  Super easy. Great flavor.

I served this with leftovers from the night before:

Rice Pilaf with Almonds & Raisins
Pan Grilled Zucchini
Red Lentils with Ginger

I chopped up the leftover zucchini and tossed it with the rice. Reheated the rice and the lentils on the stove and sauteed the Swiss Chard. A delicious vegan dinner in 10 minutes.

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