If I haven't already convinced you to buy "At Home with Madhur Jaffrey" here is one more reason... Swiss Chard with Ginger & Garlic. Super easy. Great flavor.
I served this with leftovers from the night before:
Rice Pilaf with Almonds & Raisins
Pan Grilled Zucchini
Red Lentils with Ginger
I chopped up the leftover zucchini and tossed it with the rice. Reheated the rice and the lentils on the stove and sauteed the Swiss Chard. A delicious vegan dinner in 10 minutes.