I made this recipe using pre-cut coins leftover from a Vegetable Tian I made last week because I refuse to throw away food. I skipped the chili hoping the kids would eat it. They didn't, but I inhaled it. I loved the flavor and texture combination. I would eat this any day, especially right now while zucchini, summer squash and mint are in season.
I eyeballed all the measurements and it turned out great. I might go slow with the sugar depending on how much zucchini and squash you're using. .