My naturopath recommended the cookbook, "The Whole Life Nutrition Cookbook" saying that she and her husband cook from it several nights a week. I'm trying to eat a little healthier a few days a week (to offset the other nights where I'm not healthy) so I thought I would get a copy. I made my first recipe the other night and it was great. I made the Lemon and Lentil Soup. As I was making it I started to worry. There were so few ingredients and it seemed so healthy.... how could it possibly be that good? Well to my surprise it was not only good, it was delicious. And so healthy! Leftovers were great too. Tonight I'm making the Black Bean, Rice & Yam Wraps. Stay tuned...
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