I'm obsessed with this green sauce lately and could eat it on everything. It's a combination of the sauce I created for Halibut Fish Tacos, my sauce for Grilled Chicken Tacos and this recipe for Aji Sauce. It's the perfect summer sauce for your BBQ dinners. It's good on chicken souvlaki, chicken tacos, halibut fish tacos, flank steak, rice, drizzled on asparagus and more.
Spicy Green Sauce
2 garlic cloves, minced then sprinkled with salt and mashed to a paste
2-3 jalapenos, seeded and roughly chopped
1 cup coarsely chopped green onions (I prefer the green section versus the white)
1 cup loosely packed cilantro
juice of 3 limes
1/4 teaspoon freshly ground black pepper
1-2 T sour cream, optional
Mix all ingredients in a blender and serve.