Monday, July 30, 2012

Thank You, Ina!

I just whipped up a batch of Green Goddess dressing for the first time in a year and am so happy to have it back in my life. I try to enjoy foods when they are in season and fresh from the market so I wait patiently all year to have the things I love. It makes me excited for every meal. Tonight we'll have a Ina's green goddess salad and her California BLTs.

Again I used half the mayo and sour cream and it is perfect. I even used Veganaise this time and you can't tell the difference. The recipe makes a huge jar so there's lots for leftovers or you could share some with a friend. I'm stingy with my goods so I might use some on this Kale Market Salad or even use it for these Green Goddess Grilled Cheese Sandwiches. Yum!

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