Photo courtesy of The Food Network
One dinner I always circle back to is Giada’s broiled salmon with herb mustard glaze served with crispy smashed potatoes and a green vegetable. It’s easy, delicious and healthy. Plus I usually make enough to have leftovers for lunch the next day. Recipes here:
Broiled Salmon with Herb Mustard Glaze
For the potatoes, I always drizzle with the butter and oil mixture and then season with salt, pepper, garlic powder, paprika and a pinch of red chili flakes. Finish with fresh cut chives.
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