I am obsessed with this recipe for Chicken Schwarma. I make it every few weeks. I chop the chicken into big chunks and throw in the quick marinade. When ready to cook, put the chicken on soaked skewers and it cooks so fast on a hot grill. I get the grill really hot and then throw the chicken skewers on and turn down the heat to medium. It browns the meat but doesn't dry it out when cooked that way.
I serve with rice, pita or naan and always a sauce like Baked by Melissa's Green Tahini Sauce or some type of yummy yogurt sauce like this Sumac Tzatziki. Perfect dinner and leftovers.
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