.
I wait all year long to have asparagus, and then I go crazy, eating it almost daily. Just this past Sunday at the farmers market I bought five bunches to last until this coming Sunday. There are so many fantastic ways to enjoy it: simply grilled, boiled then drizzled with sauce, stir-fried, in pasta, as a soup, you name it. Here are some ways I've prepared it although my favorite is just simple grilled or roasted. What are your favorite ways? Please share!
Asparagus and Scrambled Eggs
Pasta with Prosciutto and Asparagus
Brown Rice Bowl with Chicken, Asparagus & Kale
Bulgogi (Korean Stirfry)
Spring Salad
Veggie Curry Stir-Fry
Simply Grilled or Roasted Asparagus
Asparagus 12 Ways
/
No comments:
Post a Comment