I found this recipe for blueberry crumb bars on Smitten Kitchen and they were de-licious. I am a sucker for this type of thing for breakfast with my coffee but it was also perfect for dessert (and for an afternoon snack. Is that too many in one day?)
I think I must have done something wrong though because I had little tiny chunks of crystalized sugar on the top crumble part. I'm not a baker so I have no clue where I went wrong. If anyone has a guess of why that might happen let me know. Would love to know for next time.
You can find this recipe here...
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