I am drooling all over my keyboard this morning looking through Gourmet's website. They have listed their favorite cookies by decade (1941-2008) with pictures and recipes. I wish I had a few hours to burn so I could try some of these. There are so many good ones. First chance I get I'm trying the Trios (pictured above) and the Pistachio Tuiles (pictured below). YUM! If they're good they could be my treat of choice for the holidays next year. This year I'm making everyone Chex Mix. My mother-in-law has a few secrets up her sleeve to make the best Chex Mix so I'm giving that a whirl. It's always a big hit.
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