Today my husband, daughter and I will host Christmas brunch for our families. We will have coffee, mimosas and pastries while we open gifts and then enjoy a huge breakfast. I'm doing the same menu as last year which includes a spinach & egg strata, baked french toast, New York-style Italian sausage and fruit. See my previous post for the recipes. My father-in-law isn't eating carbs so I'm making him a variation of this baked egg dish. It will be a whirlwind day but I can't wait! Merry Merry Christmas!
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