Wednesday, January 14, 2009

Dinner for One and a Half

My husband is out of town so I wanted a quick and easy dinner since I knew my little one would be tugging at my leg all night. I just bought some delicious lemon tahini dressing (from The Sunlight Cafe on Roosevelt for all you Seattleites) so I whipped up a new salad and one of my favorite pasta dishes, a variation on pesto, that's oh so easy.

Lemon Tahini Salad

Grated carrot
Sesame seeds
Grated cheddar cheese
Spicy pumpkin seeds (found in the bulk food section at Whole Foods)
Lemon tahini dressing (store-bought or homemade)

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