Washington apples are still tasting great but I think they're almost done for the year so time to bake up some last minute goodies. Instead of a birthday cake my husband requested an apple crisp so I made Ina's Old-Fashioned Apple Crisp earlier this week. It was delicious served warm with Molly Moons vanilla ice cream (which is always worth the wait by the way). Heaven on earth!
You could probably make this recipe in individual ramekins like her Pear, Apple and Cranberry Crisp. That always makes a cute presentation.