I came across this recipe for Cherry Clafouti from my friend Heather's website. Since the cherries are in abundance at the farmers market, I thought it would be a great time to make it. I put my daughter down for her afternoon nap today and while she was asleep I made, baked and ate some of the clafouti and even had time to blog about it. It only took 20 minutes or so to whip up plus an hour to bake and voila, you have a delicious dessert. I was expecting it to be more cake-like but the consistency reminded me more of a souffle. It was delicious with vanilla ice cream as my pre-dinner dessert (I'm pregnant, remember?!). I will definitely make this recipe again. Maybe tomorrow when this one is long gone.
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