Here's last week's meals and the plan for this week. Still haven't used those Jerusalem Artichokes from 2 weeks ago. Any ideas???
Sunday
Delancey
Monday
Chicken Rice
Bok Choy
Cabbage with Hot Sauce
White rice
Tuesday
Pasta with Hashed Brussels Sprouts and Pine Nuts
Kale Chips
Broccoli with butter and chicken bouillon
Wednesday
Dinner with the ladies - El Camino
Thursday
Tomato Sauce with Onion & Butter
Kale Chips
Salad w/ Grapefruit & Blue Cheese
Friday
Roasted Butternut Squash & Carrot Soup with Kale & Cannellini Beans (recipe coming soon)
Kale Chips
Salad w/ Grapefruit & Blue Cheese
Saturday
Take out from Volunteer Park Cafe (yum!)
Sunday
Pasta with Hashed Brussels Sprouts and Pine Nuts
Kale Chips
Salad w/ Grapefruit & Blue Cheese
Monday
Tomato Sauce w/ Onion & Butter
Chicken Dijon
Kale Chips
Salad w/ Grapefruit & Blue Cheese
Tuesday
Friend's Birthday Dinner - Cafe Lago
Wednesday
Roasted Shrimp & Broccoli (new recipe)
White rice
Thursday
Black Bean Prawns (recipe coming one day)
White rice
Cabbage with Hot Sauce
Friday
Date night - La Medusa
3 comments:
I hear they're amazing simply sliced and roasted. I bet they would make a delicious soup too!
we make these quite a bit - Grilled Artichokes with Parsley and Garlic http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-artichokes-with-parsley-and-garlic-recipe/index.html
I went to a dinner party the other night and my friend served a jerusalem artichoke soup. I don't have the recipe, but it sounded similar to this:
http://www.epicurious.com/recipes/food/views/Jerusalem-Artichoke-Soup-100343
It was very good!
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