Monday, April 12, 2010

Farmer's Market Goods & Weekly Meal Plan

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Saturday
Jamjuree (my new favorite Thai place in Seattle)

Sunday
Pork Carnitas with Shut It Down Tomatillo Sauce
Roasted asparagus

Monday
Salmon cooked in parchment paper with lemon, butter and dill
Spinach salad

Tuesday
Greek chicken and potatoes (olive oil, lemon juice, garlic, fresh & dried oregano)
Sauteed spinach with garlic and lemon juice
Butter lettuce salad with grapefruit & blue cheese

Wednesday
Chicken Caesar (with leftover chicken)

Pasta with prosciutto and ___ (any ideas?)
Kale chips

Thursday
Absolutely no clue


Friday
Dinner out

2 comments:

Erika said...

You really need to move to Capitol Hill!!!!

Unknown said...

Re: your Wednesday night. I used to make this quite a bit - you could substitute the bacon for the prosciutto.

http://www.epicurious.com/recipes/food/views/Bow-Ties-with-Bacon-Onion-and-Tomato-12724