Thursday, May 3, 2012

Asparagus: Heaven on Earth

I wait all year long to have asparagus, and then I go crazy, eating it almost daily. Just this past Sunday at the farmers market I bought five bunches to last until this coming Sunday. There are so many fantastic ways to enjoy it: simply grilled, boiled then drizzled with sauce, stir-fried, in pasta, as a soup, you name it. Here are some ways I've prepared it although my favorite is just simple grilled or roasted. What are your favorite ways? Please share!

Asparagus Appetizer

Asparagus and Scrambled Eggs

Pasta with Prosciutto and Asparagus

Brown Rice Bowl with Chicken, Asparagus & Kale

Bulgogi (Korean Stirfry)

Spring Salad

Veggie Curry Stir-Fry

Simply Grilled or Roasted Asparagus

Asparagus 12 Ways

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