Tuesday, January 14, 2014

Hama Hama Crab Cakes

One of the best food items I discovered in the last year is the Hama Hama crab cake using their secret Grandma Helena's recipe. They are the best crab cakes I've ever had and I was addicted immediately. I started buying them every week at the farmers market because they're perfect for a quick family dinner while also being good enough to serve to guests.

Quick Crab Cake Dinner

- Saute the crab cakes in a tiny bit of oil and butter until browned
- Serve with good aioli (I like Met Markets), a lemon wedge, and minced chive if you have the energy
- Also serve with a light arugula salad and/or steamed asparagus (asparagus is also good with the aioli and chives)

Simple. Easy. Delicious.

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