Wednesday, June 3, 2009

Farmers Market Dinner - Day Three

Last night we enjoyed our third dinner with key ingredients from the farmers market.

Chicken & Eggs
I made my avgolemono soup with chicken and eggs from Stokesberry Sustainable Farms.

Red & Green Romaine Lettuce, Butter Lettuce, Honey! I'm Home! Caesar Dressing
I made another delicious salad with lettuces and dressing from the market and some fresh shaved parmesan cheese. My husband is loving this salad, as am I.

Greek Fries
I didn't make my Greek fries with anything from the market but I did use oregano from my own herb garden. I have been using my fresh herbs for lots of recipes which is fun and rewarding.

No comments: