Here's the plan for the week....
Sunday
Delancey
Monday
Chicken Casserole
Tuesday
Puttanesca
Garlic crostinis
Broccoli with (butter & bouillon)
Wednesday
Tomato Soup w/ Poached Eggs & Croutons (using leftover baguette for croutons)
Thursday
Pork Chops (any favorite recipes?)
Friday
Chicken Tostados
Sides for Monday-Thursday (preparation undecided)
Cabbage
Carrots
Jerusalem Artichokes
Sweet Potatoes
New Items from the Market (can't wait to try!)
Milk
Butter
Sage & garlic sausage patties
White coffee ice cream bars
1 comment:
Regarding pork chops - I stuggle to make these as I feel like they are always so tough. Maybe I am making them incorrectly. I have tried Giada's parmesan crusted pork chops and liked the flavor, just thought they were hard to cut and eat! Someone recently did tell me that cooking them under the broiler keeps them moist but haven't tried it yet. http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html
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